I wanted something sweet so I threw an egg, some almond meal and sugar, a spoonful of rice flour and some soy milk into a cup. It looked dull so I added a chopped up strawberry and a dash of rosewater before popping it into the microwave. Then I spotted the icing sugar and decided to make icing while it was cooking. I used a teeny drop of rosewater and a spoonful of 'nudie' coconut yoghurt, and it was really, really good, melting over the mug cake. An experimental cake that worked! :) The strawberry chunks and the rosewater were beautiful complements to each other and the almond meal.